tag:blogger.com,1999:blog-15347688.post5930886247007053778..comments2023-12-19T03:38:23.085-05:00Comments on Note to self:: CookingTeaguehttp://www.blogger.com/profile/09459066358653082806noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-15347688.post-78106987556695810762009-08-05T00:40:37.042-04:002009-08-05T00:40:37.042-04:00Yeah, I'm definitely looking forward to foolin...Yeah, I'm definitely looking forward to fooling around with different stir fry variations -- the wok makes it way easier, and really improves the results versus when I tried it in a skillet.<br /><br />I tried making pad Thai once with pre-made sauce, and it didn't come out that well...I think it was partly my fault, but I do want to try making it the "real" way because it was delicious in the class I took...Teaguehttps://www.blogger.com/profile/09459066358653082806noreply@blogger.comtag:blogger.com,1999:blog-15347688.post-42243387288106080472009-08-04T21:02:48.918-04:002009-08-04T21:02:48.918-04:00Yeah! Stir fry is super easy to play around with,...Yeah! Stir fry is super easy to play around with, and often hard to go wrong with (well... at least as far as the vegetable part is concerned.) I kind of wing pad thai myself—you can buy pre-made pad thai sauce in a jar at even TJ's... I just add it after cooking the veggies and the noodles, and then fry everyone together. YUM!ReeDhttp://reedm.comnoreply@blogger.com